Fill in the blanks with the correct word or group of words that completes the sentence.

1. Ingredient that is measured by volume and by weight demands _____ measuring tools and equipment.

2. Refrigerators are operated by electricity. The unit that does the _____ is underneath the box behind the grill.

3. In preparing food on the range or in the fryer, heat is transferred by _____.

4. Brown rice is _____ into the measuring cup before leveling off.

5. Spring scale should be adjusted so that the point is at _____.

6. Measuring spoons are used for both _____ ingredients.

7. Use the back of _____ to level off when measuring dry ingredients.

8. When measuring dry ingredients you need to _____.

9. When measuring liquids get it down _____.

10. One quart is almost a _____.

HELP!! ( NONSENSE REPORT )
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