Fill in the Blanks: Read each statement or question below carefully and fill in the blank(s) with the correct answer.
1. ___________ is a branch of science that deals with methods and techniques involved in food production, processing and distribution of foods.
2. ___________ make bread, cakes, pastries, and other baked goods.
3. ___________ cook food and manage restaurant kitchens.
4. ___________ deal with the day-to-day running of a farm.
5. The simple and accurate way of ____________ using the appropriate language and tone will make the operation of the company smooth.
6. Waiting staff serve food and drinks to ___________ in cafés, restaurants, pubs, and at large events.
7. A good ____________ is an advantage to employees at the food service Industry 8. _____________ is an area of ethics that food establishments too often neglect.
9. Food establishments should include firm commitments to _____________ in their codes of ethics.
10. Efficiency is borne out of ___________ and innovation ​