which of the following is a way to prevent possible hazard brought about by fish culture/farming?

A.chemical toxicity-beacause of the use of pesticides ans antibaotics.

B.decline in local food crops-because of convertion of agricultural land to ponds.

C.sustainable use of sea resources-aquaculture provides opportunities to replenish stocks in the wild.

D.use of proper site evaluation and design prosedures.

nonsense=REPORT
need help po​