Learning Task 1: TRUE / FALSE
1. The most basic rule in cooking is to measure the ingredients accurately.
2. To measure ingredients correctly, you will need three types of measuring devices.
3.To measure liquid ingredients, the measuring cup should be examined on a flat surface.
4. Most ingredients can be measured using the standard measuring techniques, but there are some
ingredients that require a little special attention when being measured.
5. Proper measuring of ingredients is important to successful cooking and baking.
6. The scope and application of measurement are dependent on the context and discipline.
7. From basic mathematics, the more precise term for things of the same kind is "unit.
8. Convection ovens, which use a fan to circulate the air inside the cooking cavity are known for
their ability to reduce cooking times compared to a conventional radiant oven.
9. Spoon measures must be measured with the correct sized spoons.
10.Dry ingredients (like flour and sugar) should be measured using flat-cup measures.
Ingredients should be level.​