Keep it simple. Build the appetizer course and your overall party menu around familiar dishes, and add only a few new recipes. ...
Balance the choices. ...
Contrast colors and shapes. ...
Consider temperature and texture. ...
Plan make-ahead selections. ...
Avoid repeating flavors.
Explanation:
The appetizer selection should be visually appealing, but the way you arrange the appetizers also needs to catch the eye. Consider arranging the foods in a unique way or decorating the serving platter the foods will sit on. Use toothpicks and small plastic skewers to hold small complementary pieces of food together.
Answers & Comments
Answer:
Keep it simple. Build the appetizer course and your overall party menu around familiar dishes, and add only a few new recipes. ...
Balance the choices. ...
Contrast colors and shapes. ...
Consider temperature and texture. ...
Plan make-ahead selections. ...
Avoid repeating flavors.
Answer:
Explanation:
The appetizer selection should be visually appealing, but the way you arrange the appetizers also needs to catch the eye. Consider arranging the foods in a unique way or decorating the serving platter the foods will sit on. Use toothpicks and small plastic skewers to hold small complementary pieces of food together.