Start with drawings and sketches to visualise the plate. Find inspiration from a picture or object. Assemble a “practice plate” to work on executing your vision.
2. Keep it simple
Select one ingredient to focus on and use space to simplify the presentation. Clutter distracts from the main elements of your dish and might make it confusing for the diners to figure out what to focus on.
3. Balance the dish
Play with colours, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavour and function.
4. Get the right portion size
Ensure that there is the right amount of ingredients, and that the plate complements the dish – not too big or small. Strike the right proportion of protein, carbohydrates and vegetables to create a nutritionally balanced meal.
5. Highlight the key ingredient
Ensure the main ingredient stands out, but also pay equal attention to other elements on the plate such as garnishes, sauces and even the plate itself.
Answers & Comments
Answer:
1. Create a framework
Start with drawings and sketches to visualise the plate. Find inspiration from a picture or object. Assemble a “practice plate” to work on executing your vision.
2. Keep it simple
Select one ingredient to focus on and use space to simplify the presentation. Clutter distracts from the main elements of your dish and might make it confusing for the diners to figure out what to focus on.
3. Balance the dish
Play with colours, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavour and function.
4. Get the right portion size
Ensure that there is the right amount of ingredients, and that the plate complements the dish – not too big or small. Strike the right proportion of protein, carbohydrates and vegetables to create a nutritionally balanced meal.
5. Highlight the key ingredient
Ensure the main ingredient stands out, but also pay equal attention to other elements on the plate such as garnishes, sauces and even the plate itself.
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