Oily fish are better cooked using a method that allows their natural fat to drain while cooking, such as broiling, grilling or steaming. because the food is exposed to air and evaporation so moisture is lost more easily and food may cook faster.
Oily fish are better cooked using a method that allows their natural fat to drain while cooking, such as broiling, grilling or steaming. Because the food is exposed to air and evaporation so moisture is lost more easily and food may cook faster.
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Oily fish are better cooked using a method that allows their natural fat to drain while cooking, such as broiling, grilling or steaming. because the food is exposed to air and evaporation so moisture is lost more easily and food may cook faster.
SANA MAKATULONG
Oily fish are better cooked using a method that allows their natural fat to drain while cooking, such as broiling, grilling or steaming. Because the food is exposed to air and evaporation so moisture is lost more easily and food may cook faster.
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