Answer:

1) whisk- a whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture in a process known as whisking or whipping

2) oven with stove- used for baking

3) measuring cup- liquid measuring cups are designed to measure liquids like water, cooking oil and etc

4) kitchen knife- A kitchen knife is any knife that is intended to be used in food preparation

5) funnel- It is used to channel liquid or fine-grained substances into containers with a small opening

hope it helps :)