Answer:
Structure of F&B Services Department
Ensuring profit margins are achieved in each financial period from each department of F&B service. Planning menus for various service areas in liaison with kitchen. Purchasing material and equipment for F&B Services department.
Explanation:
Yan po sana Makatulong
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Answer:
Structure of F&B Services Department
Ensuring profit margins are achieved in each financial period from each department of F&B service. Planning menus for various service areas in liaison with kitchen. Purchasing material and equipment for F&B Services department.
Explanation:
Yan po sana Makatulong