This solution is usually vinegar based or it can be salt based. Whichever solution you use, the same process is required: the food is submerged in the solution and left "to pickle". This preserves the food as well as flavors it
Storing your Atchara is easy to do. 1st If you want the longer shelf life, sterilize your container by boiling them . Pour the cooked ingredients into the container, let it cool , seal properly and refrigerate. It is a must to store it in the fridge, or, it will stale.
Explanation:
This solution is usually vinegar based or it can be salt based. Whichever solution you use, the same process is required: the food is submerged in the solution and left "to pickle". This preserves the food as well as flavors it.
Answers & Comments
Answer:
This solution is usually vinegar based or it can be salt based. Whichever solution you use, the same process is required: the food is submerged in the solution and left "to pickle". This preserves the food as well as flavors it
Explanation:
Answer:
Storing your Atchara is easy to do. 1st If you want the longer shelf life, sterilize your container by boiling them . Pour the cooked ingredients into the container, let it cool , seal properly and refrigerate. It is a must to store it in the fridge, or, it will stale.
Explanation:
This solution is usually vinegar based or it can be salt based. Whichever solution you use, the same process is required: the food is submerged in the solution and left "to pickle". This preserves the food as well as flavors it.