Heat transfer is a very important aspect of the cooking process. Heating food destroys potentially harmful bacteria and other microorganisms, which makes food safe to eat and easier to digest. ... As they collide, heat energy is produced and transferred, which warms and cooks our food
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Answer:
Heat transfer is a very important aspect of the cooking process. Heating food destroys potentially harmful bacteria and other microorganisms, which makes food safe to eat and easier to digest. ... As they collide, heat energy is produced and transferred, which warms and cooks our food
Explanation:
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