In the culinary arts, fond is a contraction of fonds de cuisine which is loosely described as "the foundation and working capital of the kitchen". In popular usage, the word fond is often conveniently used to refer to the stock made from a fond.
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In the culinary arts, fond is a contraction of fonds de cuisine which is loosely described as "the foundation and working capital of the kitchen". It needs a great ability to prepare a stock for bringing the full bodied aroma, flavor, and taste to any kind of dishes to be prepared in the kitchen.
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FONDS DE CUISINE
In the culinary arts, fond is a contraction of fonds de cuisine which is loosely described as "the foundation and working capital of the kitchen". In popular usage, the word fond is often conveniently used to refer to the stock made from a fond.
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