explain the following terms:
1.Baby-Back Ribs
2.Country-Style Ribs
3.Blade-Wnd Roast
4.Boneless Blade-End Roast
1.Baby-Back Ribs
2.Country-Style Ribs
3.Blade-Wnd Roast
4.Boneless Blade-End Roast
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Answers & Comments
Answer:
1. pork ribs
2. cuts of pork shoulder
3.highly marbled and juicy
4.the rib portion of the lion , closet to the shoulder
Explanation:
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