explain techniques in plating dessert

1. never decorate a plate with something inedible (explanation)
2.ensure the garnish complements and enhances the dish. (explanation)
3.choose garnishes that are appropriate in size. (explanation)
4. the main item of a plated dessert is the actual dessert itself. (explanation)
5. use sauces when plating dessert like cakes, pies, cheesecake, and other patries. (explanation)
6. soft desserts can be garnished using crunch component (explanation)
7. design can be created into the sauces, especially when contrasting color sauces are used. (explanation)
8. garnish the final component of a plated dessert yet give an important impact to the presentation (explanation)

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