Lay the chopping board on a flat, stable surface, such as a counter. Place the food on top of the board. Use a sharp knife and chop the food using abbreviated motions, keeping the tip of the knife either on or just above the board at all times. This will keep you from damaging the knife or the chopping board.
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Answer:
Lay the chopping board on a flat, stable surface, such as a counter. Place the food on top of the board. Use a sharp knife and chop the food using abbreviated motions, keeping the tip of the knife either on or just above the board at all times. This will keep you from damaging the knife or the chopping board.