Microbes specialized at converting certain substances into others can produce a variety of foodstuffs and beverages. These are three distinct types of fermentation that people use. Lactic acid fermentation. Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation.
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Microbes specialized at converting certain substances into others can produce a variety of foodstuffs and beverages. These are three distinct types of fermentation that people use. Lactic acid fermentation. Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation.