What did you learn from the salted-egg making activity that you didn’t know before? How can you use the knowledge or skills that I have gained from this activity/experience in the future? (Answer in 3 to 5 sentence
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The simplest way to cure the eggs is to use salt and water. The ratio is about 200 – 250 grams salt to 1 litre of water. You can adjust the amount of water depending on how many eggs you want to cure. I usually make a dozen eggs at once and use about 300 ml water.
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