IV.ACTIVITY/EXERCISES
make a research on the following:
=Market forms of poultry
=Different cuts of poultry
=Characteristics of good quality poultry
=Preparation of poultry for cookin
make a research on the following:
=Market forms of poultry
=Different cuts of poultry
=Characteristics of good quality poultry
=Preparation of poultry for cookin
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