Exercise #3 Fill in the blanks with the correct answer. 1.Ingredients which measure by volume and by weight demand 2. Refrigerators are operated by electricity. The unit that does the 3.In preparing foods on the range or in the fryer, heat is transferre 4.Brown sugar is into the measuring cup before leveli 5.Spring scales should be adjusted so that pointeris ASSESSMENT #1 2)
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Answer:
may pc ba po kayo nyan de ko po kasi aiintindihan quistions mo.