The four reasons for preserving food are—(a) to increase their shelf life; (b) to prepare new products out of them; (c) to prevent spoilage and wastage of food and (d) to reduce the bulk of fruits and vegetables so that less storage space is required.
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Answer:
so that we will not be hungry
Answer:
The four reasons for preserving food are—(a) to increase their shelf life; (b) to prepare new products out of them; (c) to prevent spoilage and wastage of food and (d) to reduce the bulk of fruits and vegetables so that less storage space is required.
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