But a hectic kitchen makes you more vulnerable to risks, so you must keep hazards at the forefront of your mind. Reducing hazards to a minimum allows you and your co-workers to stay safe, work at full efficiency, and provide your diners with top quality service.
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Answer:
But a hectic kitchen makes you more vulnerable to risks, so you must keep hazards at the forefront of your mind. Reducing hazards to a minimum allows you and your co-workers to stay safe, work at full efficiency, and provide your diners with top quality service.
Explanation:
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