Activity 1 Let us determine your prior knowledge in preparing different kinds of petit fours. Directions: Complete the statement by highlighting the correct answer. Put your answer in your paper.



1. (Square, Round, Heart) shape of cutting petit four can minimize waste.




2. A (buttercream, ganache, fondant) frosting is best to use for sponge cake.



3. Do not prepare glaze too far ahead or it may lose (flavor, gloss, moisture)


4. Petit four is derived from a (French, Italian, English) word means small oven.



5. Iced petit fours is approximately (1, 2, 3) inch/es square and about (1.5-2, 2, 3) inches high >​