erent recipes of appetizers with pictures and compile it as
book for appetizer. Be creative.
D. ASSIMILATION
ACTIVITY 7
Post test
Identify the following: Write your answer in the space provided for
1. It should always be served chilled.
2. These are served between the soup and fish course.
3. It usually applies a classical form of presentation but it is also possible to
arrange them on a silver platter covered with meat jelly and served with
accompaniments in a small separate bowl or container
4. It holds the spread and garnish.
5. A well-presented platter with a limited choice of simple or more expensive
foods.
6. It may consist of two kinds of cold meats, such as ham and bacon.
7. It consists of fresh fruits cut into desired shapes with lemon juice or lime
juice and a few drops of flavoured liqueur added.
8. It is an appetizer served with dips.
9. A baked product which can be cut into several basic shapes with no waste
10. It should be your first priority in food preparation.
SCORE:
CUAPDIAN
Date: pa help po​