Explanation:
NAME OF MY RECIPE;Adobong Manok / Chicken Adobo
NAME OF MY RECIPE TOOLS/EQUIPMENT NEEDED :
Large wok (deep) with lid and a spatula.
Chopping board and good knife.
A big bowl to wash and store the chicken.
Some bowls and plates to store the other ingredients.
A measuring cup.
INGREDIENTS;
Mantika / Oil - 3 tablespoons
Bawang / Garlic - 1 whole chopped
Manok / Chicken - 500g
Toyo / Soy sauce - 65ml
Suka / Vinegar - 33ml
Tubig / Water - 600ml
Pamintang buo / Peppercorn - 1 teaspoon
Dahon ng Laurel / Bay leaf - 2 pcs
( Optional )Sili / Cayenne pepper - 2 to 4 pcs
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Answers & Comments
Explanation:
NAME OF MY RECIPE;Adobong Manok / Chicken Adobo
NAME OF MY RECIPE TOOLS/EQUIPMENT NEEDED :
Large wok (deep) with lid and a spatula.
Chopping board and good knife.
A big bowl to wash and store the chicken.
Some bowls and plates to store the other ingredients.
A measuring cup.
INGREDIENTS;
Mantika / Oil - 3 tablespoons
Bawang / Garlic - 1 whole chopped
Manok / Chicken - 500g
Toyo / Soy sauce - 65ml
Suka / Vinegar - 33ml
Tubig / Water - 600ml
Pamintang buo / Peppercorn - 1 teaspoon
Dahon ng Laurel / Bay leaf - 2 pcs
( Optional )Sili / Cayenne pepper - 2 to 4 pcs