Activity 3: Performance Task Directions: Choose one (1) type of food processing and try to do it at home. You can ask your parenta/guardians to assist you.see week 1 module for your reference.
Type of Food Processing: Freezing Ingredients/Tools/Equipment Needed:
1.
2.
3.
Procedures:
1.
2.
3.
Type of Food Processing: Freezing Ingredients/Tools/Equipment Needed:
1.
2.
3.
Procedures:
1.
2.
3.
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Answer:
Type of food processing : DRYING
Ingredients / Tools / Equipment Needed :
1. Wooden rack / Metal netting
2. Fish
3. Salt
Procedures :
1. Cut the fish halfway through from the head to
tail .
2. Thorughly wash the fish
3. Put the fish to the rack
Explanation:
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