The temperature may vary according to the food, but is usually 180°.
If you don’t have a special thermometer you can check the temperature by throwing a small piece of bread into the oil. The bread must immediately begin to fry and gradually turn golden.
The correct temperature is, perhaps, the most important point of the entire process. If the oil is too hot, the food will cook very quickly on the outside and the inside will remain uncooked. If the oil’s temperature is too low, the food will absorb a large quantity of oil and produce a greasy final product.
2.Add the food to oil.
Carefully and from a short distance to avoid splashing.
3.Do not overfill the pan.
Add enough quantity so that the frying continues at the same intensity.If you overfill the pan, the temperature of the oil will fall and you will experience the same situation described above.
Add enough quantity so that the frying continues at the same intensity.If you overfill the pan, the temperature of the oil will fall and you will experience the same situation described above.4.Stir the food with a slotted spoon or a spider.
4.Stir the food with a slotted spoon or a spider.
5.Remove the food as soon as it is ready, allowing it to drain on absorbent paper.
Make sure the entire surface of the food comes into contact with the paper so that all the excess oil is absorbed.
Answers & Comments
1.Heat the container with the oil.
The temperature may vary according to the food, but is usually 180°.
If you don’t have a special thermometer you can check the temperature by throwing a small piece of bread into the oil. The bread must immediately begin to fry and gradually turn golden.
The correct temperature is, perhaps, the most important point of the entire process. If the oil is too hot, the food will cook very quickly on the outside and the inside will remain uncooked. If the oil’s temperature is too low, the food will absorb a large quantity of oil and produce a greasy final product.
2.Add the food to oil.
Carefully and from a short distance to avoid splashing.
3.Do not overfill the pan.
Add enough quantity so that the frying continues at the same intensity.If you overfill the pan, the temperature of the oil will fall and you will experience the same situation described above.
Add enough quantity so that the frying continues at the same intensity.If you overfill the pan, the temperature of the oil will fall and you will experience the same situation described above.4.Stir the food with a slotted spoon or a spider.
4.Stir the food with a slotted spoon or a spider.
5.Remove the food as soon as it is ready, allowing it to drain on absorbent paper.
Make sure the entire surface of the food comes into contact with the paper so that all the excess oil is absorbed.