*Create a framework. Start with drawings and sketches to visualise the plate. ...
*Keep it simple. Select one ingredient to focus on and use space to simplify the presentation. ...
*Balance the dish. ...
*Get the right portion size. ...
*Highlight the key ingredient.
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galacarian
The top food presentation and plating techniques Create height on the plate. Cut meat horizontally. Play with textures. Use contrasting colors. Match presentation to the restaurant theme. Choose the right plates. Serve smaller portion sizes. Use edible garnishes and decorations
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Answer:
The 5 basic elements of plating
*Create a framework. Start with drawings and sketches to visualise the plate. ...
*Keep it simple. Select one ingredient to focus on and use space to simplify the presentation. ...
*Balance the dish. ...
*Get the right portion size. ...
*Highlight the key ingredient.
Create height on the plate.
Cut meat horizontally.
Play with textures.
Use contrasting colors.
Match presentation to the restaurant theme.
Choose the right plates.
Serve smaller portion sizes.
Use edible garnishes and decorations