1.Pour water in a pot and add in salt. Bring water to boil and stir until salt is totally dissolved. Set aside to cool completely.
2.Place 10 washed and dried eggs in a container. 3.Pour in the cooled salted water until covering all the eggs. Close the lid and keep for at least 14 days before using.
4.To use, simply boil the eggs like any normal eggs. Ready to serve.
Explanation:
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4 votes Thanks 4
nathalie5864
diko mabrainliest sorry pero thank you naka tulong
Answers & Comments
Answer:
Ingredients:
8 cup water (2 liter)
1 lb salt (500 gr)
10 eggs
Instructions
1.Pour water in a pot and add in salt. Bring water to boil and stir until salt is totally dissolved. Set aside to cool completely.
2.Place 10 washed and dried eggs in a container. 3.Pour in the cooled salted water until covering all the eggs. Close the lid and keep for at least 14 days before using.
4.To use, simply boil the eggs like any normal eggs. Ready to serve.
Explanation:
paki brainliest at pa follow