Answer:

1.Wash hands and utensils thoroughly before preparing food.

2.Don’t leave food out for more than two hours.

3.Keep food hot (over 140 degrees) or cold (under 40 degrees).

4.Avoid cross-contamination by keeping raw food away from cooked food. For example, don’t use a fork to turn raw or partially cooked chicken and then use the same fork on vegetables or other food.

5.Don’t use any canned goods showing danger signs such as bulges.

• Answer:
• Don't rinse meat before cooking
• Don't rinse eggs
• Do wash produce
• Don't soak meat in salt water in an effort to remove bacteria
• Do wash your hands to prevent cross-contamination after handling raw meat
• Do wash counter tops and sinks with hot, soapy water to prevent cross-contamination from raw meat or poultry juices
• Do throw away meat packaging
• Don’t re-use any cooking utensils that have been used on raw meats.