DON'T SAY BLURD❌


|• Directions: Identify what is being described in each sentence write your answers on your answer sheet.

__________1. These cleaners are used to remove heavy accumulations of soil that are difficult to remove with detergents, it also be used to disinfect.
__________2. Use periodically on surfaces where grease has bumed on These cleaners are often called degreasers.
__________3. Use to wash tableware, surfaces, and equipment. Detergents can penetrate soil quickly and soften it.
__________4. Use periodically on mineral deposits and other soils that detergents cannot remove. These cleaners are often used to remove scale in ware washing machines and steam tables.
__________5. Sanitizing method that uses chlorine, iodine, and quaternary ammonium.
__________6. It is done using heat, radiation, or chemicals. Heat and chemicals are commonly used as a method for sanitizing in a restaurant; radiation rarely is.
__________7. Contact time allotted in using chlorine
__________8. A chemical that is none toxic, odorless, colorless, noncorrosive and non-irritating. Slable to heat and relatively stable to organic matter.
__________9. A sanitizing method that is compose of these three methods steams, hot water, and hot air?
__________10. It is the process of removing food and other types of soil from a surface.


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