Packaging is the main tool to prevent product deterioration and prolong its shelf life. The package protects the food against physical, chemical and biological damage. It also acts as a physical barrier to oxygen, moisture, volatile chemical compounds and microorganisms that are detrimental to food.
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Answer:
Packaging is the main tool to prevent product deterioration and prolong its shelf life. The package protects the food against physical, chemical and biological damage. It also acts as a physical barrier to oxygen, moisture, volatile chemical compounds and microorganisms that are detrimental to food.