SOLUTON, SUSPENSION, COLLOID
1 Objective: Describe the characteristics of solution suspendon and colloid.
. Materials: water, 1 spoon of rice grains, a pinch of salt
. V teaspoon of milk powder, 1 spoon of four, 1 spoon
soy sauce. 1 spoon of vinegar, transparent/clear Containers (ex. 5 Plastic cups, dearglers
etc.stimer-spoon)
M. Procedures
1. Prepare each misture in a transparent/clear container
ai cup water and 1 spoon of nice grains
b. a pinch salt and I cup water
c. 1 cup of water and teaspoon of milk powder
d. 1 spoon of vinegar and I spoon of soy sauce
e. 1 cup of water and soy saucel spoon of flour
2. Stir the mixtures very well.
3. After stirring, let the mixtures settle,
4. Observe the mixtures carefully. Accomplish the table.
Midture wherein a
Mixture wherein
Misture wherein a
substance does not
substance dissolved
substance settled
at the bottom
totally discove nor
Types of Mature
setle at the bottom
Puto What
What
What
Solution Suspension Coloid
MIXTURES check substance chec substance check substance
dissolved ki settled at
does not
totally
bottom
dinsolve nor
settle at the
bottom
a. water and nice
grains
b.soit and water
c. water and milk
powder
d. vinegar and
soy sauce
e water and
Answer the following questions.
1. What do you call the mixture wherein substance/s is/are dissolved by another substance
2. What do you call the substance being disolved
What do you call the substance that dissolves another substances
What do you call the mixture wherein substance's settled at the bottom
What do you call the mixture wherein substances do/does not settle nor dissolved completely​