Food is one of the most important necessities for humans; we eat to live and at least most people are blesses with a meal a day, while some others can afford three or more. Independent of our culture and customs, dinning remains a vital aspect in different festivities across the world between and within families and friends. Furthermore, we want a healthy and nutritious meal but the question is “How safe is the food we are consuming?”
The improvement of plants and livestock for food production and the use of different conservation techniques have been in practice as long as humankind stopped migrating relying on agriculture for survival. With the quest to grow more and better food to meet the demand of our fast growing world population, genetic engineering of crops has become a new platform in addition to plant breeding
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1.Introduction
Food is one of the most important necessities for humans; we eat to live and at least most people are blesses with a meal a day, while some others can afford three or more. Independent of our culture and customs, dinning remains a vital aspect in different festivities across the world between and within families and friends. Furthermore, we want a healthy and nutritious meal but the question is “How safe is the food we are consuming?”
The improvement of plants and livestock for food production and the use of different conservation techniques have been in practice as long as humankind stopped migrating relying on agriculture for survival. With the quest to grow more and better food to meet the demand of our fast growing world population, genetic engineering of crops has become a new platform in addition to plant breeding