At temperatures below 32 ° F (0 ° C), liquid water freezes; 32 ° F (0 ° C) is the freezing point of water. At temperatures above 32 ° F (0 ° C), pure water ice melts and changes state from a solid to a liquid (water); 32 ° F (0 ° C) is the melting point. For most substances, the melting and freezing points are about the same temperature.
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Answer:
At temperatures below 32 ° F (0 ° C), liquid water freezes; 32 ° F (0 ° C) is the freezing point of water. At temperatures above 32 ° F (0 ° C), pure water ice melts and changes state from a solid to a liquid (water); 32 ° F (0 ° C) is the melting point. For most substances, the melting and freezing points are about the same temperature.
Explanation:
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