Maturity is the harvest index most widely used in fruits. However, physiological maturity needs to be distinguished from commercial maturity. The former is reached when development is over. It may or may not be followed by the ripening process to achieve the commercial maturity required by the market.
Maturity is the harvest index most widely used in fruits. However, physiological maturity needs to be distinguished from commercial maturity. The former is reached when development is over. It may or may not be followed by the ripening process to achieve the commercial maturity required by the market.
Answers & Comments
Answer:
Maturity is the harvest index most widely used in fruits. However, physiological maturity needs to be distinguished from commercial maturity. The former is reached when development is over. It may or may not be followed by the ripening process to achieve the commercial maturity required by the market.
Answer:
Maturity is the harvest index most widely used in fruits. However, physiological maturity needs to be distinguished from commercial maturity. The former is reached when development is over. It may or may not be followed by the ripening process to achieve the commercial maturity required by the market.
Hᴏᴘᴇ ɪᴛ ʜᴇʟᴘ
Explanation:
#CᴀʀʀʏOɴLᴇᴀʀɴɪɴɢ