DIRECTIONS: Read the statement carefully. Write TRUE on the blank provided before the number if the statement is correct and write FALSE if the statement is not correct. - paaralar a? mga ta ama o ang lang map al
1. Signal words such as "CAUTION", "POISON", DANGEROUS SUBSTANCE alerts users to the possibility of poisoning.
2. Do not remove possible plant debris, soil, and residues of any kind.
3. Apply cleaning materials such as detergent, disinfecting chemicals and ensure that no spots are missed. 4. After cleaning small equipment, it can be placed on the unsanitized floor.
5. Develop a cleaning a cleaning program and schedule according to the recommended frequency and cleaning program should be monitored to ensure its effectiveness.
6. When working with any chemicals, protecting the tools, equipment, containers and fresh vegetables are not needed to be protected.
7. Spraying in a strong wind and the spray drifting over a dam or the farm house is advisable.
8. Washing spray equipment and the water running into an open drains, collecting in puddles, or running into stockyards or dams are dangerous.
9. Use personal protective equipment such as respirators, waterproof clothes, rubber gloves and water proof footwear when working in the farm.
10. Hazards is a potential for harm, or adverse effect on an employee's health.
11. Biological Hazards Includes chemical substances such as acids or poisons and those that could lead to fire or explo sion, like pesticides, herbicides, cleaning agents, dusts.
12. Psychological hazard includes workplace stressors arising from a variety of sources.
13. Never spray chemicals on days when there is a high wind.
14. In doing the cleaning procedures, there is no need to train the employee upon doing the job.
15. If cleaning agents/ disinfecting chemicals are used, follow the label instructions for mbing. hand choo han A
1. Signal words such as "CAUTION", "POISON", DANGEROUS SUBSTANCE alerts users to the possibility of poisoning.
2. Do not remove possible plant debris, soil, and residues of any kind.
3. Apply cleaning materials such as detergent, disinfecting chemicals and ensure that no spots are missed. 4. After cleaning small equipment, it can be placed on the unsanitized floor.
5. Develop a cleaning a cleaning program and schedule according to the recommended frequency and cleaning program should be monitored to ensure its effectiveness.
6. When working with any chemicals, protecting the tools, equipment, containers and fresh vegetables are not needed to be protected.
7. Spraying in a strong wind and the spray drifting over a dam or the farm house is advisable.
8. Washing spray equipment and the water running into an open drains, collecting in puddles, or running into stockyards or dams are dangerous.
9. Use personal protective equipment such as respirators, waterproof clothes, rubber gloves and water proof footwear when working in the farm.
10. Hazards is a potential for harm, or adverse effect on an employee's health.
11. Biological Hazards Includes chemical substances such as acids or poisons and those that could lead to fire or explo sion, like pesticides, herbicides, cleaning agents, dusts.
12. Psychological hazard includes workplace stressors arising from a variety of sources.
13. Never spray chemicals on days when there is a high wind.
14. In doing the cleaning procedures, there is no need to train the employee upon doing the job.
15. If cleaning agents/ disinfecting chemicals are used, follow the label instructions for mbing. hand choo han A
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Answer:
1.true
2.true
3.true
4.true
5.true
6.true
7.true
8.true
9.true
10.true
11.false
12.false
13.false
14.false
15.true
Explanation:madami 1 to 15!!
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