Pls help ASAP ..
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I need ANSWER not NONSENSE ANSWER .. If you don't know the answer .. don't answer the question .. O_o ..
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NONSENSE=AUTO REPORT!!O_o
ANSWER COMPLETELY=HEART&BRAINLIEST^_^¦¦¦
C. Essay/Discussion
1. What are the three (3) basic components of marinating?
2. Why do we need to marinade meat?
Answers & Comments
Answer:
typical marinade is made up of three essential components: an acid (such as vinegar, wine, or citrus), an oil (such as olive oil or sesame oil), and a flavouring agent (such as herbs and spices).
Explanation:
thats all i know-
Answer:
C.
1.)A typical marinade is made up of three essential components:an acid (such as vinegar,wine,or citrus),an oil(such as olive oil or sesame oil),and a flavouring agent together to transform the taste and texture of your dish in different ways.
2.) Marinades often leaner meats that tend to be dry and make tougher tastes . moisture/tenderness; similar to bring ,marinating is an affective way to introduce extra moisture into meat that can get too dry when cooked,as well as making what you marinate more tender.