DIRECTIONS:read each statement carefully.Fill in the blanks with word or group of words that make the statement correct and complete.
1. For immediate finding of tools and equipment, storage cabinet must be properly_______.
2. Store knife properly when not in use with sharp edge
____.
3. All cooking tools and equipment must be wash and dry properly before_____.
4. Proper storage of tools and equipment is an important factor for safety and______.
5. Cooking tools must be properly maintained to keep them in a safe and usable
______.
6. Store all tools and equipment in their designated_____.
7. For lining drawers of cabinet, use clean and removable_____.
8. Arrange everything in a composition that makes you_______.
9. As a cook, an efficient set-up is all about access and speed, quick in, quick______.
10. When storing and stacking your cooking tools, take a step back after one shelf is_____.
1. For immediate finding of tools and equipment, storage cabinet must be properly_______.
2. Store knife properly when not in use with sharp edge
____.
3. All cooking tools and equipment must be wash and dry properly before_____.
4. Proper storage of tools and equipment is an important factor for safety and______.
5. Cooking tools must be properly maintained to keep them in a safe and usable
______.
6. Store all tools and equipment in their designated_____.
7. For lining drawers of cabinet, use clean and removable_____.
8. Arrange everything in a composition that makes you_______.
9. As a cook, an efficient set-up is all about access and speed, quick in, quick______.
10. When storing and stacking your cooking tools, take a step back after one shelf is_____.
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Answer:
1. safe
2. tool
3. using
4. premises
5.place
6. ?
7.?
8.comfortable
9?
10?
Explanation:
mga iba diko alam hula ko lang hehe