Answer:

1.)As it becomes liquid, sprinkle more granulated sugar over the melting sugar until it has all been added.The sugar will begin to caramelize very quickly once it melts. You can turn the heat down to slow the process down. Remove the pan from the heat as soon as your caramelized sugar has reached its desired color.

2.)Cornstarch is often used in Asian fried chicken recipes. The combination of the flour with cornstarch produces the crispiest result. You can replace all of the flour with cornstarch, or you can try using a similar non-gluten based flour or flour blend in place of traditional all-purpose flour.

3.) Pork Barbecue made of pork slices marinated in a sweet BBQ sauce and skewered in bamboo sticks. Sweet, salty, and slightly spicy, these Filipino-style kebabs are seriously addictive!

4.)It is usually served during gatherings and fiestas. There are a lot of variations to the menudo recipe-some add hotdog slices, raisins, chunks of pickles, and even additional seasonings that amp up the umami flavors of this pork tomato stew

5.)The milk solids are what causes butter to burn, so when you're cooking your pancakes, use clarified butter in which the milk solids have already been separated. Otherwise, use vegetable oil or regular butter, and wipe your pan off after every two batches or so.

Explanation:

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