Directions: Write TRUE if the statement is correct and write FALSE & the statement is wrong
Write your answer on a separate sheet of paper
Using dishwashing detergent in washing dishes is a cleaning process
2. Towel is used to dry washed dishes
3 Cleaning and sanitizing are needed to keep the food safe
Brushing the pots and pans will kill harmful microorganisms
Dusting and wiping are ways to sanitize surfaces and equipment in the kitchen
6. Chemicals must be stored away from food, dishes and food contact surfaces
7
Sanitation of utensils, equipment and food preparation area must be observed before
and after food preparation
8
Insecticide can be sprayed on countertops to keep insects away from the preparation
area
9 140 °F to 150 ⓇF is the temperature in sanitizing items in hot water
10. Liquid dishwashing soap is an example of detergent cleaning agent
11. Using sunlight is one of the methods of using heat in sanitizing
12. Contact time in sanitizing means the amount of chemicals to water solution
13. If the kitchen tools and equipment are very dirty, we should increase the amount of
chemical sanitizer to kill harmful bacteria
14. Fifty (50) ppm chlorine in water solution is a mixture of 1 tablespoon chionine and 4
gallons of water
15. When washing cups and bowls using dishwashing machine, they should be placed at
the top shelf of the dishwasher machine pls correct answer​