Directions: Write True if the statement is correct and False if it is wrong. Write your answer on the space provide
_____1. Good service is also made possible by an efficient system of bussing and clearing dishes from the table.
_____2. Small plates must be removed first.
_____3. You can use any kind of tray for bussing.
_____4. It is proper to remove the plates of the guests even without their permission
_____5. It is appropriate to remove soiled utensils at the right side of the guests. Directions: Complete the statement by choosing the appropriate words from the choices. Write your answer on a separate sheet of paper.

BRAINLIEST KO MAKA-SAGOT 25, POINTS TO.​