Directions: Write T if the statement is correct and F if the statement is wrong, then write the
correct answer.
16. Garnish is an edible decorative item that is added to salad to give eye appeal, and adds
flavour as well.
17. Dressing may be added at service time, served separately for the customer to add, or
mixed with the ingredients ahead of time.
18. Body is a cup-shaped leaves of iceberg or Boston lettuce make attractive bases.
19. Height helps make a salad unattractive.
20. Cut ingredients neatly.
21. Hold the fruit or vegetable under hot running tap water.
22. For firm produce, such as melons and winter squash, use a clean vegetable brush to
scrub the surface as you rinse it.
23. Purchasing pre-cut items make sure they have been refrigerated or displayed on ice at
the supermarket.
24. Wash your hands for 20 minutes with soap and warm water before and after handling
fresh produce.
25. Discard the root end of leafy lettuces.
26. Keeping surfaces clean and tidy is a vital part of preventing the spread of pathogens.
27. Dressing is a seasoned liquid or semi liquid added to the body of the salad to give
added flavour, tartness, spiciness and moistness.
28. Refrigerate salads after serving time.
29. Green Salads are plated in a cold plate.
30. Do not add dressing to green salads until serving.