Directions: Write T if the statement is correct and F if the statement is incorrect.
21. In plating, if your plate will contain multiple elements, use an even number of dishes rather than an odd
number for further interest.
22. In a traditional side-by-side plating, stack the components of your dish horizontally.
23. A serving is how much food you choose to eat at one time
24. Combine foods with different shapes, colors and textures on the same plate
25. In arranging the food in the plate, try to leave one-half of the plate empty, and plate your dish immediately
before you serve it
I_26. You can also decorate the rim of a plate, just as you'd decorate a frame
27. Meat shrinks about 50% when cooked.
28. A serving is a standard amount used to help give advice about how much to eat, or to identify how many
calories and nutrients are in a food.
29. There is no standard portion size and no single right or wrong portion size.
30. Garnishes add color and continue a theme​