DIRECTIONS: Write Fact if the statement is true and Bluff if false. Write the letter of the correct answer on the space provided 6. Well-maintained occupational safety saves money 7. Do not work closely to hot fryers when the floor is wet. 8. Get trained in the proper use and maintenance of your deep fryer. 9. Observe all safety procedures and wear all protective equipment provided for your use while preparing hot items. 10.Do not use gloves and scrapers and other cleaning tools with handles. 11. Use the correct grease level and cooking temperatures for your deep fryer. 12. Keep stove surfaces unclean to prevent grease flare-ups. 13. Avoid reaching over or climbing on top of fryers and other hot surfaces. 14. Pour excess ice from fry packages into the fryer. 15. Do not overheat the oil. 16. Do not store oil on floors by grill area. 17. Use caution when working around hot oil. 18. Occupational safety creates new opportunities 19 Occupational safety doesn't affects company reputation and productivity 20. Do not work closely to hot fryers when the floor is wet.​