Directions: Where do we use the following tools 1. Fork 2. Spoon 3. Hand towel 4.Weighing scale 5. Grater 6. Measuring spoon 7. Glass measuring cup 8.Chopping board 9. Tray 10. Hand towel
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6.A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.
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7.A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
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8.A cutting board (also known as a chopping board) is a kitchen utensil used as a protective surface on which to cut or slice things. Cutting boards are often made of wood, plastic or cork. Glass cutting boards are also available, and although easy to clean, may dull or damage a knife during use.
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9.Trays are made of many different materials, including wood, silver, and plastic. Most trays hold food, but they can also be used for carrying, storing, or displaying all kinds of things.
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