Directions: True or False, Write Tis the statement is correct and Fif the statement is false.
1. The way food is presented affects a person's perception of how it will taste.
2. It goes without saying that hot food should be hot and cold food should be cold; always check the temperature of your food
before you serve it to a guest.
3. If the food is the masterpiece, then the plate is its frame.
4. Combine foods with different shapes, colors and textures on the same plate.
5. Keep in mind that sometimes the most aesthetically pleasing plate of food does not include garnish.
6. Buy beautiful bowls and plates in a variety shapes and colors.
7. Integrate a variety of shapes in each dish
8. Clean spills or sauces away with a moistened clean sponge or paper towel
9. Use monochromatic color in food presentation
10. Plating is the act of arranging the meal on the individual plate immediately before it's served.​