Directions: TRUE ar FALSE. Write Tif the sentence is correct and if not
1. Tender cuts like ribs and loin euts are used for roasting, broiling and grilling 2. Meats high in fat are cooked without added fat, such as roasting or trailing 3. Tenderness is not the only goal of cooling
4. Least tender cuts from shanks and legs are cooked by most heat.
5. Ground meat and cubed usually made from trimmings can be cooked by dry heat or moist heat.
1. Tender cuts like ribs and loin euts are used for roasting, broiling and grilling 2. Meats high in fat are cooked without added fat, such as roasting or trailing 3. Tenderness is not the only goal of cooling
4. Least tender cuts from shanks and legs are cooked by most heat.
5. Ground meat and cubed usually made from trimmings can be cooked by dry heat or moist heat.
Answers & Comments
Answer:
T
F.meats high in fat
T
T
F made from sttimmings can be cooked by dry heat