. Directions: Read the selection carefully then arrange the events in the proper
order using numbers.
Cooking a mouth watering leche flan is fun. Wear your apron so as not to soil
your clothes. Are you ready? Here we go!
Prepare the ingredient and utensils needed. Separate the egg yolk from the
white. Slightly beat the egg yolk in a bowl and set it aside. Put two tablespoons of sugar
in a baking pan Heat-in low fire. Stir occasionally until it melts and until it coats the base
of the pan. Set it aside. Combine the rest of the ingredients in a bow stirring them
slightly until they are well blended. Pour the mixture in a pan with caramelize sugar and
i cover it Put the pan in a kettle with water and simmer it for 30 minutes. Set it aside for
10 minutes. Serve it cold.
________Simmer it for 30 minutes.
________Caramelize the sugar in a baking pan.
________Serve it cold
________Pour the mixture in a caramelized pan.
________Set aside the slightly beaten egg yolk.
________Stir the mixture slightly.
________Prepare the utensils needed for cooking​​