Directions: Read each question carefully and circle the letter of the correct answer .

1. Aside from langka preservation, what else we should preserve using the same measurement?

A. camote B. eggplant C. gabi D. upo

2. ___________ is the process of keeping foods from spoilage.

A. food preparation B. food preservation
C. food spoilage D. food process

3. Which of the following is not a safety practices in food preservation.

A. Keep the work area clean

B. Try to work as fast as possible to avoid air exposing the food for so long.

C. Don't wash hands thoroughly before handling food and ingredients.

D. Concentrate on the task to avoid accidents in the work area.

4. The success of good food preservations starts with the proper selection of the ______.

A. food B. ingredients C. preserve D. quality

5. Mother asks Beth to buy eggs in a nearby sari-sari store. What does Beth should do to ensure that the eggs are fresh?

A. it is clear when placed before the light,

B. the shell is slightly rough, yolk stands firm.

C. shell is smooth

D. A and B

pa answer po plss kailangan ko na po ito
pa answer po ng maayos

wrong answer outo report ​