Directions: Read and answer each statement carefully. Encircle the letter of the best answer. 6. It is the quality characteristics of foods that are acceptable to consumers. A. assessment B. food quality C. shelf life d. value of money 7. In making banana chips, how we will assess the quality of the banana chips? A. The price is affordable to consumers. B. By considering its crispiness and taste only C. Good packaging, better taste, affordable and nutritious D. By looking at the packaging only if it is attractive to consumers. 8. After making your preserved foods, one of the concerns is how you will sell the finished product. How are you going to market your product during this time of pandemic? A. post it on a social media C. have a TV commercial B. advertise it on magazine D. advertise it on a newspaper 9. In making preserved or processed foods, survey is being conducted except A. To know the preference of their market B. To determine the market trends or demands C. To know who or what the choice of the people D. To mingle only with the people in the community 10. In making banana chips, how will we assess the quality of the banana chips? A. The price is affordable to consumers B. By considering its crispiness and taste only C. Good packaging, better taste, affordable and nutritious D. By looking at the packaging only it is attractive to consumers Parent Signature​